This is what I picked from the garden today, and what I based dinner around. I only picked what I thought I could fit into a meal. I think I still have enough tomatoes out there to feed our whole ward at church.
How many more ways can I come up with to cook all the vegetables from our garden? Pasta, stir fry, side dishes, casseroles, baked, boiled, and frozen, and I still have some going to waste. My opinion (voice of reason?) doesn't seem to matter with the dear husband in the late spring; he plants and plants and plants. On the bright side, it's saved us a bunch of money on groceries this summer.
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