Thursday, March 17, 2011

Erin Go Bragh

We had our traditional St. Patrick's Day dinner of corned beef, boiled cabbage, carrots and potatoes.  I threw them all in the crockpot at lunch time, so the house had that distinctive corned beef smell when everyone came home.  I also whipped up some homemade (green) lemonade and brownies (not green).
 We all showed our Irish spirit today with our green shirts. :)
The chocolate brownies were not very festive, so I made some mint flavored whipped cream and frosted my brownies.  Yummm.....

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